SHOP 1/244 Coward St, Mascot
NSW 2020
Dinner & Shisha
(Available from 4 PM)
Open 7 Days
6:30AM - 11:30PM
SHOP 1/244 Coward St, Mascot
NSW 2020
(Available from 4 PM)
6:30AM - 11:30PM
At Kingship Coffee, we believe that a great day starts with an even better cup of coffee. Nestled in the heart of Mascot, we’re more than just a coffee shop – we’re a community hub, a meeting spot for old friends, and a cozy corner for those who appreciate the perfect brew.
But what really sets us apart? It’s our community. Whether you’re popping in for a quick espresso before work or unwinding with friends over a leisurely meal, we aim to make you feel like part of the family. The relaxed atmosphere, mouth-watering menu, and great service are what keep our guests coming back time and time again.
So, whether you’re here for a coffee, a bite to eat, or just some friendly banter, Kingship Coffee is your new favourite spot. Welcome to the kingdom – the coffee’s always brewing!
With over a decade of experience in the hospitality industry, Erick brings a wealth of knowledge and passion to Kingship Coffee.
He honed his craft during 10+ years at The Grounds of Alexandria, one of Sydney’s most renowned café destinations, before taking on leadership roles as a Multi-Venue Manager at Airport Retail Enterprises (ARE) and Venue Manager at Kanade Japanese Restaurant.
Erick’s dedication to creating exceptional café experiences is driven by his love for great food, expertly crafted coffee, and outstanding customer service. At Kingship Coffee, he leads the team with a commitment to excellence, ensuring every guest feels welcomed and every cup served meets the highest standard.
With nearly a decade of experience leading kitchens, Jay Patel is the culinary force behind Kingship Coffee. Specializing in Mediterranean cuisine, he began his journey as a cook at Arebella Restaurant, where his dedication and skill quickly earned him a promotion to Head Chef.
Over the years, Jay has perfected his craft, overseeing back-of-house operations and ensuring every dish meets the highest standards of flavor and presentation.
As Head Chef for Kingship Coffee’s dinner service, he brings a chef’s touch to the menu, crafting dishes that complement the café’s exceptional brews.
As the creative mind behind Kingship Coffee’s beloved menu, Mark Borg brings over 27 years of culinary expertise to the table.
His career spans some of the world’s finest kitchens, including Sydney’s Café Sydney and Astral, as well as London’s Morton’s in Mayfair and Prism Restaurant of the Harvey Nichols group.
Passionate about bold flavours and seasonal ingredients, Mark transforms every dish into an experience—where creativity, quality, and passion come together.
As Head Chef for breakfast and lunch, he leads the kitchen with a dedication to excellence, ensuring that every plate reflects Kingship Coffee’s high standards and signature touch.
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A confirmation email has been sent to you, should you not receive it, please rest assured that your booking has been received and is confirmed. If you wish you may contact us by phone to confirm.
Your reservation number for reference: 0
SHOP 1/244 Coward St, Mascot
NSW 2020, Sydney, Australia 2020
(Available from 4 PM)
6:30AM - 11:30PM
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