SHOP 1/244 Coward St, Mascot
NSW 2020
(Available from 4 PM)
6:30AM - 11:30PM
At Kingship Coffee, the name “Kingship” represents wisdom, excellence, and a commitment to setting the highest standards.
Inspired by the legendary rule of King Solomon—renowned for his wisdom, prosperity, and ability to create harmony—we believe that true leadership is about serving others with fairness and integrity.
King Solomon’s reign was known for its dedication to justice, flourishing trade, and cultural advancements. His kingdom thrived because of his ability to make sound decisions, build strong relationships, and cultivate an atmosphere of growth and prosperity.
At Kingship Coffee, we embrace these same values in our approach to hospitality—creating a space where quality, warmth, and service come together to offer an exceptional café experience.
As passionate café lovers, we founded Kingship Coffee to set a new standard—one where great food, expertly crafted coffee, and genuine service come together in a welcoming environment.
We believe that a café should be more than just a place to eat and drink—it should be a place where people connect, share ideas, and feel a sense of belonging.
We all know how hard it is to get a great cup of coffee after 3 PM, and Kingship Coffee is here to change that. From early mornings to late nights, you can always count on us for great coffee, great food, and even greater service—until 11:30 PM every night.
Great Coffee, Great Food—Even Greater Service.
To create a café experience that embodies wisdom, excellence, and community.
To serve high-quality coffee and food with exceptional service, warmth, and attention to detail.
Inspired by King Solomon, we make thoughtful and informed decisions in everything we do.
We uphold the highest standards in quality, service, and hospitality.
Honesty and fairness guide our business and customer interactions.
We create a welcoming space where people can connect and feel at home.
We love what we do, and it shows in every cup and every plate we serve.
With over a decade of experience in the hospitality industry, Erick brings a wealth of knowledge and passion to Kingship Coffee.
He honed his craft during 10+ years at The Grounds of Alexandria, one of Sydney’s most renowned café destinations, before taking on leadership roles as a Multi-Venue Manager at Airport Retail Enterprises (ARE) and Venue Manager at Kanade Japanese Restaurant.
Erick’s dedication to creating exceptional café experiences is driven by his love for great food, expertly crafted coffee, and outstanding customer service. At Kingship Coffee, he leads the team with a commitment to excellence, ensuring every guest feels welcomed and every cup served meets the highest standard.
With nearly a decade of experience leading kitchens, Jay Patel is the culinary force behind Kingship Coffee. Specializing in Mediterranean cuisine, he began his journey as a cook at Arebella Restaurant, where his dedication and skill quickly earned him a promotion to Head Chef.
Over the years, Jay has perfected his craft, overseeing back-of-house operations and ensuring every dish meets the highest standards of flavor and presentation.
As Head Chef for Kingship Coffee’s dinner service, he brings a chef’s touch to the menu, crafting dishes that complement the café’s exceptional brews.
As the creative mind behind Kingship Coffee’s beloved menu, Mark Borg brings over 27 years of culinary expertise to the table.
His career spans some of the world’s finest kitchens, including Sydney’s Café Sydney and Astral, as well as London’s Morton’s in Mayfair and Prism Restaurant of the Harvey Nichols group.
Passionate about bold flavours and seasonal ingredients, Mark transforms every dish into an experience—where creativity, quality, and passion come together.
As Head Chef for breakfast and lunch, he leads the kitchen with a dedication to excellence, ensuring that every plate reflects Kingship Coffee’s high standards and signature touch.
SHOP 1/244 Coward St, Mascot
NSW 2020, Sydney, Australia 2020
(Available from 4 PM)
6:30AM - 11:30PM
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